The Water is the Whole Point
The first thing people notice at Wrightsville is the water. On a calm summer day it turns a clear blue-green that reads more Caribbean than Carolina — the payoff of clean sand and the way the currents move around Masonboro Inlet. It’s the reason this became a swimming, surfing, and diving beach generations ago and never stopped.
Wrightsville is one of the East Coast’s original surf towns, and it still surfs like one. The waves are mellow enough in summer for a first-timer and shapely enough on a good swell to keep locals honest. The sound side, between the island and the mainland, is the opposite world — flat, protected water winding through spartina marsh, ideal for stand-up paddleboarding and kayaking. You can be paddling within minutes of renting a board on the causeway.
Two piers anchor the beach. Johnnie Mercers Pier reaches more than 1,200 feet into the Atlantic mid-island — fish it, grab something at the grill, or just walk out for the best free view in town. At the south end, the rebuilt Crystal Pier fronts the Oceanic restaurant, where you can eat dinner directly over the waves.









